We are a family owned home-based jam company founded in 2003. It is located in Central New York State outside of the rural town of Munnsville.
Our home is nestled among the trees on a hillside in upstate New York.
Our product is naturally free of wheat, milk, corn, and soy. Many of our fruits and vegetables are locally grown and hand-picked, but as we’ve grown we’ve had to depend more on commercially packed frozen fruit.
